Cooking Class Program
Winter/Spring 2010
| 19th Saturday |
Melissa Taylor |
Cooking for one or more simple meals for novice cooks. |
| Mid July |
Jill Haymann |
Preserving, drying and spice blends |
| July 31 sat |
Pam Lincoln |
Wine appreciation and food matching tasting plates with local winemaker |
| August 11th |
Silas Masih |
World Curries from our award winning Forest Hill Chef |
| September |
Russell Blaikie |
Paella cooking class
Slow food dinner
Launch of his New Cookbook
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